Corn Casserole V

This has a spicy hot flavor which is a nice addition to any meal. Adjust the amount of peppers to taste.


10 servings


2 (8 ounce) packages cream cheese
1 cup butter
5 (15 ounce) cans white corn, drained
1 (12 ounce) jar diced jalapeño peppers


Preheat oven to 350°F (177°C).

Place cream cheese and butter in a microwave safe 13 x 9-inch baking dish. Microwave on HIGH until butter has melted and cream cheese has softened, 2 to 3 minutes.

Mix white corn and diced jalapeño peppers with the butter and cream cheese.

Bake in the preheated oven 30 to 35 minutes.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 35 minutes

Nutritional Information

Amount Per Serving; Calories: 490; Total Fat: 36.2 g; Cholesterol: 99 mg; Sodium: 1045 mg; Total Carbs: 40.4 g (Dietary Fiber: 4.3 g); Protein: 9.1 g

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