Company Broccoli Three Cheese Bake

Have a crowd to feed? Arm yourself with five easy ingredients. A few minutes of prep, and you'll have a delicious veggie casserole in the oven.


14 servings


1 (2.8 ounce) can French-fried onions
2 (24 ounce) bags frozen broccoli & three cheese sauce
1 (3 ounce) package cream cheese, cut into cubes
1/4 cup chopped red bell pepper, if desired
1/2 teaspoon red pepper sauce


Preheat oven to 350°F (177°C). Reserve 1 cup French-fried onions for topping.

In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.

Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 20 minutes
Bake Time: 30 minutes
Total Time: 1 hour

Additional Information

To make ahead, prepare recipe through step 2, then cover and refrigerate up to 24 hours. Add 5 to 10 minutes to the bake time to heat thoroughly.

Nutritional Information

Amount per serving: Calories 110 (Calories from Fat 60), Total Fat 6 g (Saturated Fat 2 1/2 g, Trans Fat 1 g), Cholesterol 10 mg; Sodium 430 mg; Total Carbohydrate 9 g (Dietary Fiber 2 g, Sugars 3 g), Protein 3 g; Exchanges: 0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat; Carbohydrate Choices: 1/2

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