Cheesy Green Bean Casserole

Bake up a cheesy cousin to the favorite Green Bean Casserole.


8 servings


1 (10.75 ounce) can condensed cream of mushroom soup
1 cup shredded American-Cheddar cheese blend (4 ounces)
1 teaspoon soy sauce
1 (12 ounce) bag frozen cut green beans, thawed, drained
1 small red bell pepper, chopped (1/2 cup)
1 1/2 cups Cheddar French-fried onions (from 6 ounce can)


Preheat oven to 350°F (177°C). In 1 1/2-quart casserole, stir together soup, cheese blend and soy sauce. Stir in green beans, bell pepper and 1 cup of the onions.

Cover; bake about 30 minutes or until beans are tender and mixture is heated through. Stir; top with remaining 1/2 cup onions.

Bake uncovered about 5 minutes longer or until onions are brown and crisp.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 35 minutes

Additional Information

Instead of the red bell pepper, drain a small jar of diced pimientos and stir them into the bean mixture.

Nutritional Information

Amount per serving(1/2 cup)): Calories 180 (Calories from Fat 110), Total Fat 12 g (Saturated Fat 5 g, Trans Fat 1 1/2 g), Cholesterol 15 mg; Sodium 480 mg; Total Carbohydrate 11 g (Dietary Fiber 2 g, Sugars 3 g), Protein 5 g; Exchanges: 1/2 Other Carbohydrate; 1 Vegetable; 1/2 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices: 1

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