Cheesy Broccoli Rice Bake

Cheesy broccoli rice bake ready in less than an hour. Perfect for a delicious side dish!


8 servings


1 cup uncooked regular long-grain white rice
2 cups water
1 tablespoon butter or margarine
1 large onion, chopped (1 cup)
1 (16 ounce) loaf prepared cheese product, cut into cubes
1 (10.75 ounce) can condensed cream of mushroom soup
2/3 cup milk
1/4 teaspoon pepper, if desired

2 cups fresh broccoli florets (1/2 inch) 1 cup fine soft bread crumbs (about 1 1/2 slices bread)
1 tablespoon butter or margarine, melted


Preheat oven to 350°F (177°C). Spray 13 x 9-inch (3-quart) glass baking dish with cooking spray. Cook rice in water as directed on package.

Meanwhile, in 10-inch skillet, melt 1 tablespoon butter over medium-high heat. Add onion; cook, stirring occasionally, until crisp-tender. Reduce heat to medium. Stir in cheese, soup, milk and pepper. Cook, stirring frequently, until cheese is melted.

Stir in broccoli and rice. Spoon into baking dish. In small bowl, mix bread crumbs and 1 tablespoon melted butter; sprinkle over rice mixture.

Bake uncovered 30 to 35 minutes or until light brown on top and bubbly around edges.

Estimated Time

Preparation Time: 15 minutes
Total Time: 50 minutes

Additional Information

Try this super recipe as a side dish with your favorite vegetarian burgers.

Nutritional Information

Amount per serving: Calories 410 (Calories from Fat 200), Total Fat 22 g (Saturated Fat 12 g, Trans Fat 1 g), Cholesterol 65 mg; Sodium 1510 mg; Total Carbohydrate 38 g (Dietary Fiber 2 g, Sugars 9 g), Protein 15 g; Exchanges: 2 Starch; 1/2 Other Carbohydrate; 1 1/2 High-Fat Meat; 1 1/2 Fat; Carbohydrate Choices: 2 1/2

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