Cheddar Broccoli Bake


8 servings

Casserole Ingredients

1 (10 3/4 ounce) can condensed Cheddar cheese soup
4 ounces (1 cup) shredded sharp Cheddar cheese
1/2 cup milk
1/4 teaspoon hot pepper sauce
4 cups frozen broccoli florets, thawed, drained

Toppings Ingredients

2 tablespoons butter, melted
1 cup crushed buttery crackers (about 20)


Preheat oven to 350°F (177°C). Spray 1 1/2-quart casserole with nonstick cooking spray.

In large bowl, combine soup, cheese, milk and hot pepper sauce; blend well. Add thawed broccoli; stir gently to mix. Pour into sprayed casserole.

In small bowl, combine topping ingredients; mix well. Sprinkle over top of casserole.

Bake for 35 to 40 minutes or until bubbly.

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