Broccoli Cauliflower Casserole

Here's a tasty way to dress up plain broccoli and cauliflower. The cheese sauce and french-fried onion topping is irresistible. Even those who don't normally care for these vegetables will finish off big helpings.


4 to 6 servings


1 (10.75 ounces) can condensed cream of celery or chicken soup, undiluted
1 (8 ounce) jar process cheese spread
3 cups frozen chopped broccoli
1 (10 ounce) package frozen chopped cauliflower
1 (2.8 ounce) can french-fried onions


Preheat oven to 350°F (177°C). Grease a 2-quart baking dish with cooking spray.

In a bowl, combine soup and cheese. Add broccoli and cauliflower. Spoon into prepared baking dish. Top with onions.

Bake, for 25 to 30 minutes.

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