Broccoli Casserole IV

This is an easy broccoli casserole with cheese and crackers.

Yield

7 servings

Ingredients

2 (10 ounce) packages frozen chopped broccoli
8 ounces processed cheese food, shredded
1/4 pound butter or margarine
32 buttery round crackers, crushed

Directions

Preheat oven to 350°F (177°C).

Place broccoli in casserole dish and cover with cheese.

In a large skillet over medium heat, melt the butter; add the cracker crumbs and stir until evenly coated. Sprinkle over cheese.

Bake for 30 minutes.

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