Broccoli Casserole IV

This is an easy broccoli casserole with cheese and crackers.


7 servings


2 (10 ounce) packages frozen chopped broccoli
8 ounces processed cheese food, shredded
1/4 pound butter or margarine
32 buttery round crackers, crushed


Preheat oven to 350°F (177°C).

Place broccoli in casserole dish and cover with cheese.

In a large skillet over medium heat, melt the butter; add the cracker crumbs and stir until evenly coated. Sprinkle over cheese.

Bake for 30 minutes.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map