Broccoli Casserole III

Broccoli, mushroom soup, rice, onion, cheese sauce are blended together then baked.



2 cups instant rice
3/4 cup chopped onion
2 (10 ounce) packages frozen chopped broccoli
2 (10.75 ounce) cans condensed cream of mushroom soup
1/4 cup butter or margarine
1 (16 ounce) jar process cheese sauce
salt to taste
ground black pepper to taste


Cook rice as directed on box. Saute onions in butter until done. Cook broccoli as directed on package and drain.

Preheat oven to 350°F (177°C).

Mix together broccoli, soup, rice, onion, butter, and cheese. Season with salt and pepper to taste. Place in a 13 x 9-inch oven proof dish.

Bake in the preheated oven for 30 to 40 minutes.

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