Awesome and Easy Creamy Corn Casserole

Whole kernel corn, cream style corn, sour cream, eggs, butter and muffin mix. A creamy, corny dream of a casserole. you will love the ease of preparation and especially the taste. The ingredients can be doubled and baked in a 13 x 9-inch baking dish in almost the same amount of cooking time.

Yield

8 servings

Ingredients

1/2 cup butter or margarine, melted
2 eggs, beaten
1 (8.5 ounce) package dry corn bread mix
1 (15 ounce) can whole kernel corn, drained
1 (14.75 ounce) can creamed corn
1 cup sour cream

Directions

Preheat oven to 350°F (177°C). Lightly grease a 9 x 9-inch square baking dish.

In a medium bowl, combine butter, eggs, corn bread mix, whole and creamed corn and sour cream. Spoon mixture into prepared dish.

Bake for 45 minutes in the preheated oven, or until the top is golden brown.

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