Sweet and Sour Red Cabbage II

This colorful and yummy side dish goes well with any pork dish. It is perfect for a get-together because it make so much!


12 servings


12 cups shredded red cabbage
2 apples, peeled and sliced
1/4 cup granulated (white) sugar
1/4 to 1/2 teaspoon ground cloves
1 bay leaf
3 tablespoons vinegar
1/4 cup water
1 tablespoon butter
pinch salt, optional


Place cabbage in a large saucepan; layer the apples over cabbage. Combine sugar and cloves; sprinkle over apples. Add bay leaf. Combine vinegar and water; pour over all. Place the butter on top; add salt if desired. Cover and bring to a boil, stirring occasionally. Reduce heat; cover and simmer for 30 minutes or until liquid is absorbed, stirring occasionally. Remove bay leaf before serving. Serve warm.

Estimated Time

Preparation Time: 15 minutes
Cook Time: 1 hour 35 minutes

Nutritional Information

One serving equals 71 calories, 64 mg sodium, 0 cholesterol. 16 gm carbohydrate, 1 gm protein, 2 gm fat.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map