Special Brussels Sprouts

These delicious sprouts with sliced almonds can be made anytime of year.


4 to 6 servings


1/4 cup sliced almonds
1 tablespoon butter
1 (16 ounce) package frozen brussels sprouts
1 chicken bouillon cube
1 (10.75 ounce) can condensed cream of chicken soup, undiluted
2 tablespoons milk
1 (2 ounce) jar chopped pimientos, drained
1/4 teaspoon pepper
1/8 teaspoon dried thyme


In a small skillet, saute almonds in butter until lightly browned; set aside. In a saucepan, cook brussels sprouts according to package directions, adding the bouillon cube to the water.

Meanwhile, in another saucepan, combine the soup, milk, pimientos, pepper and thyme. Cook until heated through. Drain sprouts; top with the cream sauce and stir gently. Sprinkle with almonds.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

1 serving (3/4 cup) equals 124 calories, 7 g fat (2 g saturated fat), 10 mg cholesterol, 602 mg sodium, 11 g carbohydrate, 4 g fiber, 5 g protein.

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