Saucy Brussels Sprouts

Brussels sprouts are extra special dressed up for the holidays in a mild white sauce and dotted with pimientos.


2 servings


1 (10 ounce) package frozen brussels sprouts
1 tablespoon finely chopped onion
1 tablespoon butter
2 teaspoons brown sugar
1 teaspoon all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground mustard
dash pepper
1/4 cup milk
1/4 cup sour cream
1 (2 ounce) jar diced pimientos, drained


Cook the brussels sprouts according to package directions. Meanwhile, in a large saucepan, saute onion in butter until tender. Stir in brown sugar, flour, salt, mustard and pepper until blended. Gradually add milk. bring to a boil; cook and stir for 1 minute. Reduce heat to low.

Drain sprouts; cut in half. Add to sauce and heat through. Stir in sour cream and pimientos.

Estimated Time

Preparation/Total Time: 15 minutes

Nutritional Information

1 serving (1/2 cup) equals 219 calories, 12 g fat (8 g saturated fat), 39 mg cholesterol, 403 mg sodium, 21 g carbohydrate, 6 g fiber, 8 g protein.

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