Ruby Red Cabbage

I usually serve this great side dish with pork roast or sausages. You can't beat the sweet-and-sour taste.


8 to 10 servings


1 cup dried cranberries
1 tablespoon butter
1 large head red cabbage (about 3 pounds), thinly sliced
1/4 cup red wine vinegar
1/4 cup apple juice
1/4 cup plum or currant jelly
2 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper


Preheat oven to 350°F (177°C). Grease a 2-quart baking dish.

In a Dutch oven or large saucepan, cook cranberries in butter until softened, about 3 minutes. Add the remaining ingredients. Cover and cook over medium-low heat until cabbage is wilted, about 5 to 7 minutes. Transfer to prepared baking dish.

Cover and bake for 1 hour or until tender. Serve with a slotted spoon.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 10 minutes
Bake Time: 1 hour

Nutritional Information

1 serving equals 118 calories, 1 g fat (1 g saturated fat), 3 mg cholesterol, 146 mg sodium, 27 g carbohydrate, 3 g fiber, 2 g protein.

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