Red Cabbage with Apples

Our family has always loved red cabbage. Not only is it a perfect accompaniment to a favorite roast, it is so colorful on the plate. An added plus for the tastes even better the next day!


6 servings


1 to 2 1/2 pounds medium head red cabbage, shredded
3/4 cup boiling water
3 large tart apples, sliced
3 tablespoons butter, melted
1/4 cup white vinegar
1 1/2 teaspoons all-purpose flour
1/4 cup packed brown sugar
2 teaspoons salt
dash pepper


Place cabbage in a large saucepan; add boiling water. Cover and simmer for 10 minutes. Add apples; cook 10 minutes or until tender. Add remaining ingredients and heat through.

Estimated Time

Preparation/Total Time: 25 minutes

Nutritional Information

1 serving (1/2 cup) equals 170 calories, 6 g fat (4 g saturated fat), 15 mg cholesterol, 856 mg sodium, 30 g carbohydrate, 4 g fiber, 1 g protein.

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