Grilled Cabbage

You won't believe how good this cabbage is! Even those who don't like cabbage love this recipe.


8 servings


1 medium head cabbage (about 1 1/2 pounds)
1/3 cup butter, room temperature
1/4 cup chopped onion
1/2 teaspoon garlic salt
1/4 teaspoon pepper


Cut cabbage into eight wedges; place on a double thickness of heavy-duty foil (about 24 x 12-inch). Spread cut sides with butter. Sprinkle with onion, garlic salt and pepper. Fold foil around cabbage and seal tightly.

Grill, covered, over medium heat for 20 minutes or until tender. Open foil carefully to allow steam to escape.

Nutritional Information

1 wedge equals 98 calories, 8 g fat (5 g saturated fat), 20 mg cholesterol, 188 mg sodium, 7 g carbohydrate, 3 g fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 vegetable.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map