Almond Brussels Sprouts

These tender brussels sprouts have just the right amount of nutty crunch.


6 servings


1 pound fresh brussels sprouts, halved
1/2 cup chicken broth
1/2 cup sliced almonds, toasted
1 teaspoon butter


Place brussels sprouts and broth in a saucepan; bring to a boil. Reduce heat; cover and simmer for 6 to 8 minutes or until tender. Add almonds and butter; stir until combined.

Nutritional Information

1 serving (1 each) equals 85 calories, 5 g fat (1 g saturated fat), 2 mg cholesterol, 103 mg sodium, 8 g carbohydrate, 4 g fiber, 4 g protein.

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