Broccoli and Cheese Casserole

Here's a fabulous side dish that pairs well with almost any entrée. Broccoli is mixed with a flavorful cheese sauce, topped with buttered bread crumbs and baked to perfection -- all in less than 45 minutes!

Yield

6 servings

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1/2 cup milk
2 teaspoon yellow mustard
1 bag (16 ounces) frozen broccoli flowerets, thawed
1 cup shredded Cheddar cheese (4 ounces)*
1/3 cup dry bread crumbs
2 teaspoon butter, melted

Directions

Preheat oven to 350°F (177°C).

Stir the soup, milk, mustard, broccoli and cheese in a 1 1/2-quart casserole. Stir the bread crumbs and butter in a small bowl. Sprinkle the crumb mixture over the broccoli mixture.

Bake in the preheated oven for 30 minutes or until the mixture is hot and bubbling.

Variations

Add 2 cups cooked white rice to the broccoli mixture before baking.

* Substitute mozzarella cheese for the Cheddar.

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