Roasted Beets and Sweets

Beets baked with sweet potatoes and onion make for a colorful, delicious fall or winter side dish. Great for the holidays!

Yield

6 servings

Ingredients

6 medium beets, peeled and cut into chunks
2 1/2 tablespoons olive oil, divided
1 teaspoon garlic powder
1 teaspoon kosher salt
1 teaspoon ground black pepper
1 teaspoon granulated (white) sugar
3 medium sweet potatoes, cut into chunks
1 large sweet onion, chopped

Directions

Preheat oven to 400°F (204°C).

In a bowl, toss the beets with 1/2 tablespoon olive oil to coat. Spread in a single layer on a baking sheet.

Mix the remaining 2 tablespoons olive oil, garlic powder, salt, pepper, and sugar in a large resealable plastic bag. Place the sweet potatoes and onion in the bag. Seal bag, and shake to coat vegetables with the oil mixture.

Bake beets 15 minutes in the preheated oven. Mix sweet potato mixture with the beets on the baking sheet. Continue baking 45 minutes, stirring after 20 minutes, until all vegetables are tender.

Estimated Time

Preparation Time: 15 minutes
Cook Time: 1 hour

Nutritional Information

Amount Per Serving: Calories: 198, Total Fat: 5.9 g, Cholesterol: 0 mg, Sodium: 448 mg, Total Carbs: 34.3 g, Dietary Fiber: 6.3 g, Protein: 3.5 g

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map