Slow Cooker Bacon Brown Sugar Baked Beans

Bacon and baked beans come together in this slow cooked side dish that's sweet and sour.


18 servings


3 (28 ounce) cans baked beans, drained
8 slices bacon, crisply cooked, crumbled (1/2 cup)
1 large sweet onion, chopped (1 1/2 cups)
2/3 cup packed brown sugar
1/2 cup ketchup
2 tablespoons Dijon mustard
1 tablespoon cider vinegar
2 teaspoons Worcestershire sauce


Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients.

Cover; cook on LOW heat setting 4 hours.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 4 hours

Additional Information

For even quicker prep time, use 1/2 cup cooked real bacon pieces (from a jar or package) instead of cooking and crumbling strips of bacon.

Nutritional Information

Amount per serving: Calories 200, Total Fat 2 1/2 g (Saturated Fat 0 g), Sodium 730 mg; Total Carbohydrate 39 g (Dietary Fiber 7 g), Protein 8 g; Exchanges: 2 Starch; 1/2 Other Carbohydrate; Carbohydrate Choices: 2 1/2

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