Hearty Baked Beans II

Ground beef is added to homemade baked beans for a hearty, slow-cooked dish.


10 servings


1 pound lean (at least 80%) ground beef
4 slices bacon, chopped
1/2 cup chopped onion (1 medium)
1 (28 ounce) can baked beans
1 (15.5 ounce) can kidney beans, drained
1/2 cup packed brown sugar
1/2 cup ketchup
1 tablespoon vinegar
1 teaspoon yellow mustard


In 10-inch skillet, cook ground beef, bacon and onion until beef is browned; drain.

In slow cooker, mix beef mixture and all remaining ingredients.

Cover; cook on LOW heat setting 3 hours.

Estimated Time

Preparation Time: 30 minutes
Cook Time: 3 hours

Nutritional Information

Amount per serving: Unavailable

Recipe Courtesy Of

Jessica Walker

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