Classy Green Bean Casserole

This is a classic green bean casserole that appeals to many.


6 servings


3 (14.5 ounce) cans French cut green beans, drained
1 cup sour cream
1/2 (10.75 ounce) can condensed cream of mushroom soup
1 teaspoon salt
1/2 teaspoon ground black pepper
1/2 cup coarsely crushed buttery round crackers
1 tablespoon butter or margarine, melted


Preheat the oven to 350°F (177°C).

In a medium bowl, mix together the green beans, sour cream, condensed soup, salt and pepper. Spoon into a 2-quart casserole dish. Stir melted butter into the crushed crackers, then sprinkle over the top of the casserole.

Bake for 30 minutes in the preheated oven, until lightly browned and bubbly.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map