Classic Green Bean Casserole

It's the dish everyone's expecting on the holidays, but it's so easy to make, you can serve it any day. What makes our green bean casserole so good? A secret ingredient -- cream of mushroom soup.

Yield

6 servings (about 3/4 cup each)

Ingredients

1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup
1/2 cup milk
1 teaspoon soy sauce
dash ground black pepper
4 cups cooked cut green beans*
1 1/3 cups French's® French Fried Onions

Directions

Preheat oven to 350°F (177°C).

Stir the soup, milk, soy sauce, black pepper, beans and 2/3 cup onions in a 1 1/2-quart casserole.

Bake in the preheated oven for 25 minutes or until the bean mixture is hot and bubbling. Stir the bean mixture. Sprinkle with the remaining onions. Bake for 5 minutes or until the onions are golden brown.

Estimated Time

Preparation Time: 10 minutes
Bake Time: 30 minutes

Additional Information

* Use 1 bag (16 to 20 ounces) frozen green beans, 2 packages (9 ounces each) frozen green beans, 2 cans (about 16 ounces each) green beans or about 1 1/2 pounds fresh green beans for this recipe.

Variations

For Broccoli Casserole: Substitute 4 cups cooked broccoli flowerets for the green beans.

For cheese lovers: Stir in 1/2 cup shredded Cheddar cheese with soup. Omit the soy sauce. Sprinkle with an additional 1/4 cup Cheddar cheese when adding the remaining onions.

To add a festive touch: Stir in 1/4 cup chopped red pepper with the soup.

To add crunch: Add 1/4 cup toasted sliced almonds to the onion topping.

For bacon lovers: Add 2 slices bacon, cooked and crumbled, to the bean mixture.

For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Omit the soy sauce. Stir in 1/4 cup chopped red pepper with the green beans.

Nutritional Information

Using Campbell's® Condensed Cream of Mushroom Soup: Calories 161, Total Fat 9 g, Saturated Fat 3 g, Cholesterol 4 mg, Sodium 529 mg, Total Carbohydrate 17 g, Dietary Fiber 3 g, Protein 3 g

Using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 148, Total Fat 8 g, Saturated Fat 2 g, Cholesterol 3 mg, Sodium 431 mg, Total Carbohydrate 17 g, Dietary Fiber 3 g, Protein 3 g

Using Campbell's® Condensed 25% Less Sodium Cream of Mushroom Soup: Calories 157, Total Fat 9 g, Saturated Fat 2 g, Cholesterol 4 mg, Sodium 439 mg, Total Carbohydrate 17 g, Dietary Fiber 3 g, Protein 3 g

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