Touchdown Brownies

Take a time-out to create fudgy football brownies for your next party!

Yield

12 brownies

Ingredients

1 (1 pound 6.5 oz) box Betty Crocker® Original Supreme brownie mix (with chocolate syrup pouch)
water, vegetable oil and eggs called for on brownie mix box
Betty Crocker®white decorating icing (from 4.25-oz tube)

Directions

Preheat oven to 350°F (177°C). Line a 13 x 9-inch pan with foil so foil extends about 2 inches over short sides of pan. Grease bottom only of foil with Pan Release or cooking spray.

Make and bake brownie mix as directed on box for 13 x 9-inch pan, using water, oil and eggs. Cool completely, about 1 hour.

Remove brownies from pan by lifting foil; peel foil from sides of brownies. Cut brownies with 3 1/2 x 2-inch football-shaped cookie cutter. Pipe on decorating icing to look like football laces.

Additional Information

You can use a knife. Just cut the brownies into 12 rectangles (4 rows crosswise in pan and 3 rows lengthwise). Trim corners of each rectangle to make a football shape.

For smaller footballs, cut brownies into 2 x 1-inch rectangles and trim to make football shapes.

Nutritional Information

1 Brownie: Calories 210 (Calories from Fat 80); Total Fat 9g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 35mg; Sodium 130mg; Total Carbohydrate 31g (Dietary Fiber 0g, Sugars 22g); Protein 2g

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