Strawberry Syrup

This Strawberry Syrup is wonderful on pancakes, waffles or ice cream.


2 1/2 cups (15 servings)


1 cup granulated (white) sugar
1 cup water
1 1/2 cups mashed unsweetened strawberries


In a saucepan, bring sugar and water to a boil. Gradually add strawberries; return to a boil. Reduce heat; simmer, uncovered, for 10 minutes, stirring occasionally. Serve over pancakes, waffles or ice cream.

Estimated Time

Preparation/Total Time: 20 minutes

Nutritional Information

2 tablespoons equals 57 calories, trace fat (0 saturated fat), 0 cholesterol, trace sodium, 15 g carbohydrate, trace fiber, trace protein.

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