Homemade Maple Syrup


32 servings


1 cup water
1 cup granulated (white) sugar
1 cup brown sugar*
1 tablespoon maple flavored extract


Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.

Additional Information

* Two cups brown sugar can be used for a thicker syrup.

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