Grenadine Syrup

This syrup is used in alcoholic beverages and is usually bought on bottles, but you can also make your own.

Yield

2 cups syrup

Ingredients

4 pomegranates
1/4 cup honey

Directions

Remove seeds from pomegranates. Process in food processor with knife blade. Simmer pulp with honey over low heat 3 minutes. Stir well. Strain to remove any remaining seeds.

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