Gingerbread Syrup

This is very, very tasty if you like the taste of gingerbread. It's excellent in coffee.

Yield

1 1/2 cups

Ingredients

1 cup water
1 cup brown sugar
2 tablespoons molasses
1 1/4 teaspoons cinnamon
1 teaspoon ginger
1 teaspoon lemon zest
1/4 teaspoon clove

Directions

Combine all ingredients in a sauce pan and heat over medium heat. Stir until sugar is dissolved. You can strain this through cheesecloth for a clearer syrup, or leave the spices in it.

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