Dutch Honey Syrup


16 servings


1 cup granulated (white) sugar
1 cup corn syrup
1 cup whipping cream
1 teaspoon vanilla extract


In a saucepan, combine sugar, corn syrup and cream. Bring to a boil over medium heat; boil for 5 minutes or until slightly thickened, stirring occasionally. Stir in vanilla. Serve warm over pancakes, waffles or French toast.

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