Cinnamon Apple Syrup

Apples simmered with sugar and cinnamon.. makes a great sundae topping over vanilla ice cream, or as a pancake topping! Adjust cinnamon and sugar to taste.

Yield

4 servings

Ingredients

2 tart apples, peeled, cored, and sliced
1/2 cup granulated (white) sugar
1 tablespoon ground cinnamon
2 tablespoons water

Directions

In a saucepan, combine the apples, sugar, cinnamon and water. Stir to dissolve sugar, and bring to a boil. Reduce the heat to low, and simmer for 10 minutes, or until apples are soft and syrup has thickened. Serve over pancakes or ice cream.

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