Cherry Simple Syrup

Use this simple cherry syrup to create cold, refreshing beverages.

Yield

about 3 cups

Ingredients

3 cups water
1 cup granulated (white) sugar
1 cup fresh sweet cherries, halved and pitted

Directions

Combine water and sugar in small saucepan; add halved cherries. Bring mixture to boil; reduce heat and simmer 5 minutes. Remove from heat and cool to room temperature.

Strain syrup into container with tight fitting lid; discard cherries. Refrigerate syrup until cold.

Storage

Store in refrigerator up to one week.

Follow From Karen's Kitchen on