Cherry Simple Syrup

Use this simple cherry syrup to create cold, refreshing beverages.


about 3 cups


3 cups water
1 cup granulated (white) sugar
1 cup fresh sweet cherries, halved and pitted


Combine water and sugar in small saucepan; add halved cherries. Bring mixture to boil; reduce heat and simmer 5 minutes. Remove from heat and cool to room temperature.

Strain syrup into container with tight fitting lid; discard cherries. Refrigerate syrup until cold.


Store in refrigerator up to one week.

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