Butter Pecan Syrup III

Enjoy this butter pecan syrup on pancakes. Try it on Corn Bread Pancakes.

Yield

8 servings

Ingredients

2 tablespoons butter or margarine
1/3 cup chopped pecans
3/4 cup maple-flavored syrup

Directions

In 1-quart saucepan, melt butter over medium heat. Add pecans; cook, stirring frequently, until browned. Stir in syrup; heat until hot. Remove from heat.

Estimated Time

Preparation/Total Time: 10 minutes

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