Butter Pecan Syrup

Yield

about 3 cups

Ingredients

2 cups granulated (white) sugar
1 cup water
1 teaspoon butter pecan extract or maple flavoring
1/4 cup butter
1/2 cup chopped pecans

Directions

Boil water and sugar until sugar is dissolved. Add pecans. Reduce heat and simmer for 5 minutes. Add flavoring and butter prior to serving.

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