Whipped cream recipe for topping desserts. For best results make sure whisk and bowl are ice cold.
1 cup heavy cream
1 teaspoon vanilla extract
1 tablespoon confectioners' (powdered) sugar*
Place large mixing bowl in freezer for 10 minutes. Place cream in chilled bowl and whip until stiff peaks are just about to form. Beat in vanilla and sugar until stiff peaks form; do not overbeat.
Preparation/Total Time: 5 minutes
* 1 tablespoon granulated sugar can be substituted for powdered sugar.
Amount Per Serving: Calories: 54; Total Fat: 5.5 g; Cholesterol: 20 mg; Sodium: 6 mg; Total Carbs: 0.9 g (Dietary Fiber: 0 g); Protein: 0.3 g