Kiwifruit Dessert Sauce

This light and flavorful sauce helps complement your favorite dessert or ice cream.

Yield

about 1 1/4 cups

Ingredients

2 tablespoons unflavored gelatin powder
1/3 cup cold water
2 pounds kiwifruit (approximately 9 to 10)
6 ounces granulated (white) sugar

Directions

Sprinkle gelatin over the cold water and set aside to soften. Peel the kiwifruit and blend in a food processor or blender until pureed. Be careful not to over-process; the black seeds will break and change the color of the puree.

Add the gelatin mixture to the kiwi puree. Heat mixture to about 110°F (43°C); do not overheat. If mixture gets too hot, pull off heat and stir constantly. Continue to stir until all gelatin is dissolved.

Storage

Keep covered in a refrigerator.

Nutritional Information

Per 2 tablespoon serving: Calories 30; Calories from Fat 0; Total Fat 0; Cholesterol 0; Sodium 0 mg.; Carbohydrate 8 gm.; Sugars 7 gm.; Protein 1 gm.

Percent Daily Values: Vitamin C 40%.