Blueberry Sauce V
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
2 cups fresh or frozen blueberries
1/4 cup water
1 cup orange juice
3/4 cup granulated (white) sugar
1/4 cup cold water
3 tablespoons cornstarch
1/2 teaspoon almond extract
1/8 teaspoon ground cinnamon
In a saucepan over medium heat, combine the blueberries, 1/4 cup of water, orange juice, and sugar. Stir gently, and bring to a boil.
In a cup or small bowl, mix together the cornstarch and 1/4 cup cold water. Gently stir the cornstarch mixture into the blueberries so as not to mash the berries. Simmer gently until thick enough to coat the back of a metal spoon, 3 to 4 minutes. Remove from heat and stir in the almond extract and cinnamon. Thin sauce with water if it is too thick for your liking.
Preparation Time: 5 minutes
Cook Time: 10 minutes
Amount per serving: Calories: 119; Total Fat: 0.2 g; Cholesterol: 0 mg; Sodium: 1 mg; Total Carbs: 30 g; Dietary Fiber: 1 g; Protein: 0.5 g