Creamy Dill Dipping Sauce

A tasty creamy dill dipping sauce.

Yield

4 to 5 servings

Ingredients

1/2 cup sour cream
1/4 cup mayonnaise
2 tablespoons chopped fresh dill
1 teaspoon lemon juice
salt and pepper to taste

Directions

In a small mixing bowl, combine sour cream, mayonnaise, dill, lemon juice, and salt and pepper. Cover and refrigerate 1 to 2 hours before serving.

Estimated Time

Preparation Time: 5 minutes
Refrigeration Time: 1 hour

Nutritional Information

Amount Per Serving (1/5 of recipe): Calories: 129; Total Fat: 13.6 g; Cholesterol: 14 mg; Sodium: 76 mg; Total Carbs: 1.5 g (Dietary Fiber: 0 g); Protein: 0.9 g

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