Coney Sauce

This recipe is similar to the sauce they serve on hot dogs in New York on the street. According to legend, it first showed up at Coney Island, and then grew in popularity until all of the hot dog vendors in the city served it.


12 servings


1/2 pound ground beef
1/4 cup water
1/4 cup chopped onion
1 clove garlic, minced
1 cup tomato sauce
1 teaspoon chili powder
1/2 teaspoon granulated (white) sugar
1/2 teaspoon salt
1/4 teaspoon pepper


In a medium skillet over medium high heat, saute the ground beef for 10 to 15 minutes, or until well browned. Break up with a fork until fine. Add the water, onion, garlic, tomato sauce, chili powder and sugar. Salt and pepper to taste. Allow to simmer for 10 minutes, or until heated thoroughly.

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