Classic Coney Sauce

This is an authentic drive-in restaurant recipe from back in the 1950's. It is always hit with friends and family.

Yield

12 servings

Ingredients

2 pounds ground beef
1/2 cup chopped onion
1 1/2 cups ketchup
1/4 cup granulated (white) sugar
1/4 cup white vinegar
1/4 cup prepared yellow mustard
1/2 teaspoon celery seed
3/4 teaspoon Worcestershire sauce
1/2 teaspoon ground black pepper
3/4 teaspoon salt

Directions

Place the ground beef and onion in a large skillet over medium-high heat. Cook, stirring to crumble, until beef is browned. Drain. Transfer the beef and onion to a slow cooker and stir in the ketchup, sugar, vinegar and mustard. Season with celery seed, Worcestershire sauce, pepper and salt. Cover and simmer on low setting for a few hours before serving.

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