Bourbon Whiskey BBQ Sauce

This barbecue sauce recipe uses Kentucky bourbon whiskey, brown sugar, ketchup, liquid smoke, Worcestershire, hot pepper sauce and other ingredients. For best results, refrigerate for a day or two, allowing the flavors to blend.

Yield

4 cups (16 servings)

Ingredients

1/2 onion, minced
4 cloves garlic, minced
3/4 cup bourbon whiskey
1/2 teaspoon ground black pepper
1/2 tablespoon salt
2 cups ketchup
1/4 cup tomato paste
1/3 cup cider vinegar
2 tablespoons liquid smoke flavoring
1/4 cup Worcestershire sauce
1/2 cup packed brown sugar
1/3 teaspoon hot pepper sauce, or to taste

Directions

In a large skillet over medium heat, combine the onion, garlic, and whiskey. Simmer for 10 minutes, or until onion is translucent. Mix in the ground black pepper, salt, ketchup, tomato paste, vinegar, liquid smoke, Worcestershire sauce, brown sugar, and hot pepper sauce.

Bring to a boil. Reduce heat to medium-low, and simmer for 20 minutes. Run sauce through a strainer if you prefer a smooth sauce.

Estimated Time

Preparation Time: 15 minutes
Cook Time: 30 minutes

Nutritional Information

Amount Per Serving: Calories: 107; Total Fat: 1.8 g; Cholesterol: 0 mg; Sodium: 629 mg; Total Carbs: 16.6 g (Dietary Fiber: 0.4 g); Protein: 0.8 g

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