Blackberry BBQ Sauce

Sweet and fruity basting sauce that will have your guests clamoring for your 'secret.' Blackberry jam is stirred with ketchup, brown sugar, mustard, cayenne and red wine vinegar. It is an especially good sauce for pork or beef ribs.


2 cups (16 servings)


1/2 cup blackberry preserves
1 1/2 cups ketchup
1/8 cup brown sugar
1/8 teaspoon cayenne pepper
1/4 teaspoon mustard powder
2 tablespoons red wine vinegar


In a medium bowl, mix together blackberry preserves, ketchup, brown sugar, cayenne pepper, mustard powder, and red wine vinegar. Use to baste pork or beef ribs while grilling.

Estimated Time

Preparation/Total Time: 10 minutes

Nutritional Information

Amount Per Serving: Calories: 57; Total Fat: 0.1 g; Cholesterol: 0 mg; Sodium: 268 mg; Total Carbs: 14.8 g (Dietary Fiber: 0.3 g); Protein: 0.4 g

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