Zippy Dry Rub

Bottles of this spicy blend are fun to share with family and friends. It's a mixture with broad appeal since the rub can be used on all meats or added to rice while it's cooking for a boost of flavor.

Yield

2 1/2 tablespoons

Ingredients

1 tablespoon salt
1 teaspoon mustard seed
1 teaspoon pepper
1 teaspoon chili powder
1 teaspoon paprika
1/2 teaspoon ground cumin
1/2 teaspoon dried coriander
1/4 teaspoon garlic powder

Directions

In a small bowl, combine all ingredients. Rub desired amount onto the surface of uncooked meat. Cover and refrigerate for at least 4 hours before grilling.

Storage

Store in an airtight container.

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