Dry Spice Rub for Lamb or Beef

This rub can be used on lamb or beef, and the flavors can be adjusted to suit your taste.


1/4 cup


1 teaspoon paprika
1 1/2 teaspoons dried thyme
1 1/2 teaspoons dried basil
3/4 teaspoon cumin
1 teaspoon salt
2 tablespoons curry powder (optional)


Mix together the paprika, thyme, basil, cumin, salt, and curry powder, if desired, in a small bowl. When ready to use, evenly sprinkle a light coating onto lamb or beef and pat into surface of the meat. For the most flavorful results, season meat and place in a resealable plastic bag; refrigerate 2 hours before cooking.

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