Dry Rub for All Occasions

This is a dry rub that can be used on all meats, fish and vegetables. It is slightly sweet with a hint of heat.


2 cups


1 teaspoon cumin
1 teaspoon ground coriander
1 teaspoon curry powder
1 teaspoon white pepper
1 teaspoon ground ginger
1 teaspoon ground allspice
1 teaspoon ground cayenne pepper
4 1/2 teaspoons seasoned salt
2 tablespoons paprika
1 1/2 cups light brown sugar
1 teaspoon dry mustard
1 teaspoon ground mace
1 teaspoon crushed dried rosemary


Place the cumin, ground coriander, curry powder, white pepper, ground ginger, allspice, cayenne pepper, seasoned salt, paprika, brown sugar, dry mustard, ground mace, and crushed rosemary in a food processor. Process the spice mixture until thoroughly blended.


Store in an airtight container at room temperature.

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