Chinese Style Five Spice Rub

This simple mixture of five spices commonly used in Chinese cooking works great as a rub or in a marinade. The ingredients may be a little more difficult to obtain, but the effort is well worth the result. This is probably one of the easiest recipes to assemble.

Yield

1 1/2 cups

Ingredients

1/4 cup whole star anise pods
5 tablespoons whole cloves
5 tablespoons Szechuan peppercorns
5 tablespoons fennel seed
1/4 cup ground cinnamon

Directions

Grind the anise pods, cloves, peppercorns, fennel, and cinnamon in a spice mill or with a mortar and pestle to a fine powder.

Storage

Store in a sealed container in a cool dark place until needed.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map