Peanut Marinade


2 cups


1/2 cup peanut oil
1/4 cup white wine vinegar
1/4 cup Tamari*
1/4 cup fresh lemon juice
4 cloves garlic (minced)
8 cilantro springs (minced)
1 red chili pepper
2 teaspoon chopped ginger


Combine all the ingredients in a blender or food processor. Blend well to emulsify, adding a few drops of water if the mixture is too thick. Marinate beef or chicken overnight.

Additional Information

* Tamari is a strong soy sauce found in Asian and specialty markets. Use soy sauce if tamari is unavailable.

Follow From Karen's Kitchen on

Cake Decorating Ideas | Glossary of Terms | Recipes | Tips & Advice | facebook

Home | Contact Us | Privacy Policy | Site Map