Italian Dressing Marinade

Yield

1 1/4 cups

Ingredients

4 tablespoons Italian dressing
2 tablespoons Allegro
4 tablespoons soy sauce
4 tablespoons Teriyaki sauce
2 tablespoons wine vinegar
4 tablespoons Worcestershire sauce

Directions

Mix all marinade ingredients together. Pour marinade over meat and allow to sit in the refrigerator 8 hours before cooking. This mixture is enough for up to 12 pounds of meat.

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