Deep-Fried Turkey Marinade

This marinade is easy, and allows you to have more room in the oven for other holiday favorites. It is also makes for the most tender turkey I've ever made. This rub is appropriate for a 12 to 14 pound turkey.


3 cups


1 (16 ounce) bottle Italian dressing
1/2 cup cayenne pepper
1/2 cup black pepper
1 cup Creole seasoning
2 tablespoons garlic powder


In a medium bowl, mix 3/4 Italian dressing, cayenne pepper, black pepper, Creole seasoning, and garlic powder. Rub over turkey, using remaining Italian dressing to fill cavity. Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.

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