Chicken Marinade

A little sherry makes all the difference in this succulent grilled chicken recipe with an Asian flair.

Yield

4 servings

Ingredients

1 cup soy sauce
1/2 cup vegetable oil
1 tablespoon cooking sherry
3 tablespoons brown sugar
3 cloves garlic, crushed
4 boneless, skinless chicken breast halves

Directions

In a medium bowl, mix soy sauce, vegetable oil, sherry, brown sugar, and garlic. Pour into a large resealable bag. Place chicken in the bag, and shake to coat. Marinate in the refrigerator at least 4 hours.

Preheat an outdoor grill for high heat, and lightly oil grate. Place chicken on the prepared grill. Cook 6 to 8 minutes on each side, or until no longer pink and juices run clear. Discard remaining marinade.

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