Special Turkey Gravy

This traditional turkey gravy is something special to pour over the stuffing and mashed potatoes on the big day.


5 cups (20 servings)


1 cup turkey drippings
1/4 cup all-purpose flour
4 cups turkey stock
1/2 cup water, or as needed (optional)
salt and ground black pepper to taste
1 teaspoon celery salt


Pour the turkey drippings into a saucepan, and gradually whisk in the flour. Bring the mixture to a simmer over low heat and cook until the mixture is a golden brown color, stirring occasionally, about 5 minutes.

Gradually whisk in the turkey stock until the gravy is smooth; mix in a little water if desired. Season to taste with salt, black pepper, and celery salt, then simmer about 15 more minutes to thicken the gravy and blend the flavors.

Estimated Time

Preparation Time: 10 minutes
Cook Time: 20 minutes

Nutritional Information

Amount Per Serving: Calories: 101; Total Fat: 10.4 g; Cholesterol: 11 mg; Sodium: 228 mg; Total Carbs: 1.3 g (Dietary Fiber: 0 g); Protein: 0.3 g

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