Savory Turkey Gravy II

An easy, tasty gravy.


16 servings (6 cups)


5 cups turkey stock
1 cup water
1/4 cup all-purpose flour
1 teaspoon poultry seasoning
1/2 teaspoon ground black pepper
1/4 teaspoon celery salt
1 teaspoon salt


In a medium saucepan, bring the turkey stock to a boil.

Gradually dissolve flour in water. Slowly stir the flour mixture into the turkey stock. Stir in poultry seasoning, pepper, celery, and salt. Boil to desired consistency.

Nutritional Information

Amount Per Serving: Calories: 8; Total Fat: 0.2 g; Cholesterol: < 1 mg; Sodium: 252 mg; Total Carbs: 1.2 g (Dietary Fiber: 0.1 g); Protein: 0.3 g

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